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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Cellar2ful
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Wing lunch
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Topic: Wing lunch (Read 674 times)
Davescprktl
WKC Ranger
Posts: 1999
Wing lunch
«
on:
April 24, 2017, 11:38:20 AM »
Made some wings for lunch. Coated with flour and olive oil. Sprinkled on some Tony Chachere's creole seasoning. Cooked about 35 minutes and viola...done! Moist inside and crispy on the outside. Nuff said. Life is good!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
Travis
WKC Ambassador
Posts: 6537
Re: Wing lunch
«
Reply #1 on:
April 24, 2017, 11:53:33 AM »
Can't go wrong with that!!
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: Wing lunch
«
Reply #2 on:
April 24, 2017, 12:09:13 PM »
I'm half starved at work, now even more so!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Wing lunch