« Reply #1 on: April 22, 2017, 03:25:11 PM »
So.. leg of lamb
Coated with garlic and anchovies then butter and rosemary and pepper
Smoked at 350 with cherrywood til the IT of 135.. then rested till 145
Served with Yorkshire pudding and veggies
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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!