Hi folks,
Firstly, great forum - it's been really helpful in getting me going with the used SSP I bought a few weeks ago.
I'm not using the gas start, and have been thinking about how to better use the space under the lid. I came across the 'gastronorm' standard of pan sizes, that seem to mainly be used for catering:
On measuring the space under the lid of the SSP it seems that it's almost exactly the right size to accommodate a full '1/1' size pan! The only mod needed would be to cut down the section that currently holds the ignition button, so that it's the same width as the 'bin' section. Then, as the above image shows, you could fit any combination of smaller pans within the space.
So, has anyone tried this already?