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Pizza done my way

Started by SMOKE FREAK, March 04, 2017, 05:29:28 AM

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SMOKE FREAK

March 04, 2017, 05:29:28 AM
Thought it was about time I posted some pics for y'all...
I don't have a pizzaQ or Kettle Pizza rig but I love pizza from the grill...
So this is how I make it work...

Creating enough heat is the key...


Then I put in place the bricks...Obviously not fire bricks but they do see a fair amount of fire...


Pizza in a cast iron pan...The bricks create a buffer from the high heat and they raise the pan nearer the top of the grill so top and bottom cook at the same time...


And it looks like this...


Another pizza on another grill on another night...


I have some finished pics but cant seem to get them to load...

This method works for me and I have never burnt a crust this way...Pizza slides right out of the pan ready for slicing...

Thanks for looking...

Davescprktl

#1
March 04, 2017, 05:33:54 AM
Looks good to me.  Whatever works do it!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

HoosierKettle

#2
March 04, 2017, 05:46:49 AM
Great idea and pizza looks great. I'll have to try that sometime. I picked up a pizzaque more for the novelty of being able to watch the fire and pizza bake, but certainly not a necessity as you have shown.


Sent from my iPhone using Weber Kettle Club mobile app

KevinP

#3
March 04, 2017, 08:16:06 AM
They look fabulous!!


Sent from my iPhone using Weber Kettle Club mobile app

kettlebb

#4
March 04, 2017, 08:18:07 AM
Damn! I need to try this method before I decide to buy a pizza kit.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

SMOKE FREAK

#5
March 04, 2017, 02:04:15 PM
Quote from: kettlebb on March 04, 2017, 08:18:07 AM
Damn! I need to try this method before I decide to buy a pizza kit.


Sent from my iPhone using Tapatalk

It is the only way I cook pizza these days...Still I want the pizza cue to play with...I know good things will come from that thing...

Nate

#6
March 08, 2017, 05:31:49 PM
CI pies are great, especially Chicago deep dish. Nice!

SMOKE FREAK

#7
March 09, 2017, 04:40:24 PM
Quote from: Nate on March 08, 2017, 05:31:49 PM
CI pies are great, especially Chicago deep dish. Nice!

I think deep dish is next on my list...

SmokeVide

#8
March 09, 2017, 04:42:45 PM
Looks good!
Brian
Seeking: 26 rotisserie

MikeRocksTheRed

#9
March 10, 2017, 06:42:52 AM
I like it!!!!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Vwbuggin64

#10
May 05, 2017, 07:23:56 PM Last Edit: May 06, 2017, 04:41:05 PM by Vwbuggin64
@SMOKE FREAK
Do you flower/prep the pan at all or do you just put the dough in there?


Sent from my iPad using Weber Kettle Club mobile app
Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22" (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

Darko

#11
May 06, 2017, 04:55:53 PM
Those are some great looking pies. Nice job.
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