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Author Topic: Chuck roast  (Read 655 times)

SmokeVide

  • WKC Ranger
  • Posts: 704
Chuck roast
« on: March 29, 2017, 04:06:35 PM »
A blade chuck roast. Treated it with Code3 Rescue Rub. Cooked sous vide for 30 hours. Then 30 minutes on the kettle. It was outstanding. Chuck roasts are one of the areas where sous vide combines with grilling or smoking for an excellent result.





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Brian
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dales133

  • Smokey Joe
  • Posts: 31
Re: Chuck roast
« Reply #1 on: March 31, 2017, 07:12:13 AM »
Looks great.
Ive only ever smoked it but its a very underated piece of meat

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