KP Rotisserie Pork Loin

[greenweb]

Spinning some pork loin as of now.  Let see how they turn out. Trying to pull it off at 145 internal temp.





I got my A code out as well. Only kettle that will not be covered as I want to it to fade and age more.

[greenweb]

All done at 140IT.







I will let it rest covered for about half an hour. Getting other stuff ready.

Thanks for looking

[Mr.CPHo]

I love the "upper deck" grate!


Sent from my iPhone using Weber Kettle Club mobile app

[1buckie]

THAT looks excellent !!!!!

[tspin818]

Love that custom grate, I'm going to have to copy that. Great cook, cool pics.

Sent from my XT1254 using Weber Kettle Club mobile app