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Author Topic: Baby Backs  (Read 1146 times)

Rookie Kettler

  • Happy Cooker
  • Posts: 5
Baby Backs
« on: March 26, 2017, 04:30:35 PM »
Went and got some fresh baby backs from the butcher. Cooked a little faster than I anticipated but had a great smoky flavor, used kbb and cherry and apple chunks. Kept it at about 250-275 for about 3-4 hours
Missed by smoking buddy
Hoosier Kettler


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Travis

  • WKC Ambassador
  • Posts: 6537
Baby Backs
« Reply #1 on: March 26, 2017, 06:00:38 PM »
Got a nice little char on those. Good pics too [emoji106]


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Baby Backs
« Reply #2 on: March 26, 2017, 06:56:33 PM »
Looks good bro.  Rookie knows this but I've lived within walking distance of the butcher those ribs came from my whole life and I'm ashamed to say I haven't got anything there yet. I'm glad he checked it out and I'm going to get meat there very soon. Looking forward to trying their pork butt. It's locally sourced according to rick (rookie kettle)


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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Baby Backs
« Reply #3 on: March 27, 2017, 05:12:03 PM »
Looks right to me...
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bbquy

  • WKC Brave
  • Posts: 329
Re: Baby Backs
« Reply #4 on: March 27, 2017, 05:23:46 PM »
Nice cook up!
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greenweb

  • WKC Performer
  • Posts: 3033
Re: Baby Backs
« Reply #5 on: March 28, 2017, 04:41:30 AM »
Looking good! Welcome!
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Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Baby Backs
« Reply #6 on: March 30, 2017, 02:29:33 PM »
Good Lookin' Bones ! ! !





BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna
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