Last night I prepared 2lbs of skinless boneless chicken thighs and turned them into my Cherry Mesquite Smoked Chicken.
Starting with 4 split logs of seasoned cherry wood. I usually aim at burning up two logs into embers to rest in a bed between the other two logs.
This cherry wood I got from a friends 80 acre farm. Has a great color when split.
Loving the gas assist to start these logs.
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Weber Kettle Club mobile app