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Author Topic: Steak night  (Read 1187 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Steak night
« on: March 06, 2017, 03:34:58 AM »
My boss gave me 4 New York strip steaks on Friday because he knows how much I like to grill and he's just an all around great guy.  I also had some scallops in the freezer.

First I smoked some garlic on the performer and made some compound butter. I seared the scallops inside on the cast iron then put them in the oven just to stay warm. I didn't want to be cooking 2 critical things at once. Then I devoted my attention to the steaks on the performer. I used olive oil salt and pepper on the steaks then topped them off with the butter the last couple of minutes. 2 steaks were seared then cooked and the other 2 reverse seared. This was just a default by only being able to sear 2 at once. The performer is great for cracking the lid for extra heat because the lid bale will prevent accidental lid drop. It was also very nice starting the coals right in the baskets without the need of the chimney.  Very fun cook and the butter is fantastic.











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Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: Steak night
« Reply #1 on: March 06, 2017, 03:48:28 AM »
Sounds like someone is loving their performer[emoji6].


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Steak night
« Reply #2 on: March 06, 2017, 04:39:53 AM »
Damn, that's sounds like a hell of a good dinner. Nice job, man [emoji106]


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captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: Steak night
« Reply #3 on: March 06, 2017, 05:23:10 AM »
Nice!  Is that your firs Performer?


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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Steak night
« Reply #4 on: March 06, 2017, 06:31:30 AM »

Nice!  Is that your firs Performer?


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Yes it is and I'm starting to really enjoy it now that I've used it a few times. It's great being able to give the baskets a shake to clear the ash from the last cook and add a few more briqs to each one and fire it right up without having to break out the chimney. I think I use less coal this way. I really like my 26 to have the room to cook a full meal but this is quickly becoming another favorite the more I use it.


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HoosierKettle

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Re: Steak night
« Reply #5 on: March 06, 2017, 06:32:46 AM »

Sounds like someone is loving their performer[emoji6].


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Yep [emoji3][emoji106]


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Steak night
« Reply #6 on: March 06, 2017, 06:33:43 AM »

Damn, that's sounds like a hell of a good dinner. Nice job, man [emoji106]


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Thanks. This one was a lot of fun. The smoked garlic butter is a winner.


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WNC

  • WKC Performer
  • Posts: 4076
Re: Steak night
« Reply #7 on: March 06, 2017, 03:52:49 PM »
Looks great!
Did you prefer one more than the other ? Reverse sear/ sear and slide?


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Steak night
« Reply #8 on: March 06, 2017, 03:56:43 PM »

Looks great!
Did you prefer one more than the other ? Reverse sear/ sear and slide?


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Don't know. I lost track of which was which unfortunately.  I was planning on comparing had I kept track.


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Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Steak night
« Reply #9 on: March 09, 2017, 03:08:05 PM »
They all look great @HoosierKettle !!





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