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Score. Not a Weber score but...

Started by Travis, February 27, 2017, 03:31:20 PM

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captjoe06

#15
February 28, 2017, 01:09:17 AM
Man I hope you take tons of pictures.  #ballsofsteel cooking for 400
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

RumBar

#16
February 28, 2017, 02:16:44 AM
Travis, that is so great! Have fun with it!!


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Travis

#17
February 28, 2017, 03:22:13 AM
Thanks all. I think it'll be fun. It's nothing huge, just some beer brats for the party and some ribs for the crew, but it's a start and a good opportunity!


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w3ber

#18
February 28, 2017, 03:45:07 AM
That's a great deal on a 8' bed of peach wood. Best of luck with your new adventure. Looking forward to the pic's.
Green SSP x2 DD DA / 22.5 Blk bowl, Red lid (Rescued) / Jumbo Joe / 18.5 N / / SJ100 / UDS 55 /\ Gas Weber Genesis Gold /\ Weber Fire Pit

jeffrackmo

#19
February 28, 2017, 04:55:27 AM
@Travis

I cooked for 1700  boy scouts many years ago at a national Jamboree.... Exhausting but FUN FUN FUN!!!!  You will realize how much you CAN do and how easy it will go....

Get er' hot and pile it on!!!

Good luck man!!  Post up some PICS of the Historical event!!!

Best of luck!!  oh... and have some fun in the process!!

Jeff
Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

Mr.CPHo

#20
February 28, 2017, 05:00:06 AM Last Edit: February 28, 2017, 08:57:19 AM by Mr.CPHo
So.... I'm curious... any cool perks being married to an exec chef, AT A WINERY?!?


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Bob BQ

#21
February 28, 2017, 08:43:35 AM
@Travis  - nice! Very stoked for you! Where's it at? Sounds like a good party to crash!! 8)  You need to put some of that peach wood to the side for personal use.....  ;)
BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

Travis

#22
February 28, 2017, 09:02:06 AM Last Edit: February 28, 2017, 09:04:38 AM by Travis
@Mr.CPHo There are a couple perks. You would think being married to a chef we would be eating like kings, but have you ever heard the saying, "a painters house is never painted". Illinois has a law though that after a bottle has been opened for 5 days, it cannot be served anymore or something along  those lines. You would be amazed at how many bottles get one glass poured out and sit.

@BobBq It's up in Grafton. Come on up! And we split that load so the smaller kettle size pieces are getting saved for kettle use.

Thanks everyone!

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Neil_VT00

#23
February 28, 2017, 10:59:39 AM
Congrats Travis.  Sounds like your cooking job will be a lot of fun.  Can't wait for the pics.
Wanted: Burgundy 18"

Darko

#24
February 28, 2017, 03:41:19 PM
Travis got wood!!!!

Bob BQ

#25
March 04, 2017, 07:25:32 PM
@Travis - how'd the big cook turn out?
BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

hawgheaven

#26
March 05, 2017, 07:59:52 AM
Quote from: Bob BQ on March 04, 2017, 07:25:32 PM
@Travis - how'd the big cook turn out?
X2! And a great score on the wood!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Travis

#27
March 05, 2017, 08:51:16 AM
Quote from: hawgheaven on March 05, 2017, 07:59:52 AM
Quote from: Bob BQ on March 04, 2017, 07:25:32 PM
@Travis - how'd the big cook turn out?
X2! And a great score on the wood!
Turned out good! I posted it in the cooks, recipe section.


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