Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Ribs smoked on mulberry  (Read 1238 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Ribs smoked on mulberry
« on: March 13, 2017, 02:53:21 PM »
My brother has a pile of seasoned mulberry so I thought I'd give it a shot. It was great. Can't say it imparted an unfamiliar flavor. I would say it's similar to applewood.

I did hot and fast for 2 hours cooking between 400-450. I used weber rub and Montgomery inn sauce on 2 racks and used weber kickin chicken and my homemade jalapeņo honey mustard on the other one. Jalapeņo honey mustard was by far my favorite. I combined yellow mustard, gfs jalapeņo slices (important, there is no substitute), a little white vinegar, honey, and a pinch of rub in a food processor.






Sent from my iPhone using Weber Kettle Club mobile app
« Last Edit: March 13, 2017, 02:57:12 PM by HoosierKettle »
Logged

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Ribs smoked on mulberry
« Reply #1 on: March 13, 2017, 02:59:09 PM »
Looks good man. Interesting flavors you got happening there with the jalapeņo ribs.


Sent from my iPhone using Tapatalk
Logged

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Ribs smoked on mulberry
« Reply #2 on: March 13, 2017, 04:46:56 PM »
Mulberry is by far my favorite fruit wood...Similar to apple? Not in my opinion...

Oh yeah...Great lookin ribs!
Logged

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Ribs smoked on mulberry
« Reply #3 on: March 13, 2017, 04:51:17 PM »

Quote from: SMOKE FREAK on March 13, 2017, 04:46:56 PM
Mulberry is by far my favorite fruit wood...Similar to apple? Not in my opinion...

Oh yeah...Great lookin ribs!

I agree. That was a bad comparison.  I can't really describe what it's like.  I do really like it and will be able to get it easily. I was paying $20 a bag for applewood. That had to change lol.


Sent from my iPhone using Weber Kettle Club mobile app
Logged

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Ribs smoked on mulberry
« Reply #4 on: March 14, 2017, 05:13:23 PM »
Around here folks will almost pay you to cut down mulberry...Kinda like mesquite in Oklahoma...
Logged

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Ribs smoked on mulberry
« Reply #5 on: March 14, 2017, 06:06:02 PM »

Quote from: SMOKE FREAK on March 14, 2017, 05:13:23 PM
Around here folks will almost pay you to cut down mulberry...Kinda like mesquite in Oklahoma...

It's good stuff. People around here don't seem to know about using it. I'll try and keep a lid on it and take all the mulberry I can. [emoji3]


Sent from my iPhone using Weber Kettle Club mobile app
Logged

kettlecook

  • WKC Brave
  • Posts: 361
Re: Ribs smoked on mulberry
« Reply #6 on: March 17, 2017, 08:50:51 AM »
Good looking ribs! Cooking that fast do you still like to remove the membrane?


Sent from my iPhone using Weber Kettle Club mobile app
Logged

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Ribs smoked on mulberry
« Reply #7 on: March 17, 2017, 10:21:23 AM »

Quote from: kettlecook on March 17, 2017, 08:50:51 AM
Good looking ribs! Cooking that fast do you still like to remove the membrane?


Sent from my iPhone using Weber Kettle Club mobile app

No. I never remove membrane. I like it and I think they turn out juicier and better with. I do score it.


Sent from my iPhone using Weber Kettle Club mobile app
Logged

RottiGuy

  • WKC Performer
  • Posts: 2268
Re: Ribs smoked on mulberry
« Reply #8 on: March 17, 2017, 04:51:06 PM »
Looks Great!
Logged
Pages: [1]
« previous next »