Author Topic: Belly burnt ends (Read 1655 times)

bigmikey · « **on:** February 24, 2017, 06:01:47 AM »

Strips of pork belly high heat indirect until an IT of 200, then glazed for last 5 minutes. Cheap and easy

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MINIgrillin · « **Reply #1 on:** February 24, 2017, 06:20:17 AM »

I've not done any porkbelly. How'd it turn out?

bigmikey · « **Reply #2 on:** February 24, 2017, 06:23:19 AM »

Awesome, 2nd time I've done these, first was on my other smoker so I didn't post them here. Doing them again today gor food day at work

varekai · « **Reply #3 on:** February 24, 2017, 01:56:18 PM »

another idea to do with my pork belly...thanks.

HoosierKettle · « **Reply #4 on:** February 24, 2017, 02:23:40 PM »

Damn bro, those like great. I'm doing those.

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SMOKE FREAK · « **Reply #5 on:** February 24, 2017, 03:29:57 PM »

High heat belly meat...Cant be beat...

JDann24 · « **Reply #6 on:** February 24, 2017, 04:55:59 PM »

Looks pretty good. I have some belly in my freezer that I should thaw out now. About how long did that take?

w3ber · « **Reply #7 on:** February 26, 2017, 10:50:18 AM »

bigmikey: That looks really good. I have not tried pork belly yet, thanks to your post adding it to my list. Thanks for sharing.

austin87 · « **Reply #8 on:** February 26, 2017, 11:20:02 AM »

Those look awesome!