Our Super Bowl feast

[jdefran]

We hosted a Super Bowl party and had about 24 adults. There were about 6 kids but none of them really eat, all under 5 years of age.

I started with some country style ribs to make butt nuggets


Staging on kettle while WSM is set up


Chuck roast for shredded beef


Moving things around and getting good color


CSRs cubed and ready to go back on to make butt nuggets (pork burnt ends)



Beef shredded


Also did 125 wings to make sure we had enough


And of course my lovely wife capturing the dorky grilling dad I am


Good cook, great experience and thankfully my timing went well. Best part: leftovers!

Hope y'all had a super Sunday






Sent from my iPhone using Weber Kettle Club mobile app

[Travis]

Heh, heh, he said said butt nuggets...in my best Beavis and Butthead voice.

Looks good, bud!


Sent from my iPhone using Tapatalk

[HoosierKettle]

Dang man, that looks awesome!  I haven't done country style ribs. How long did they take?


Sent from my iPhone using Weber Kettle Club mobile app

[jdefran]

Dang man, that looks awesome!  I haven't done country style ribs. How long did they take?


Sent from my iPhone using Weber Kettle Club mobile app

My preference is cook at 275 till probe tender, approx 3-4 hours. Rest 15-30 min, cube, sauce, rub, mix, cover pan and cook again (smoker or oven) for at least another 1.

[WNC]

Impressive cook!
How did those butt nuggets turn out?
I was thinking of trying these the other day


Sent from my iPhone using Weber Kettle Club mobile app

[jdefran]

Impressive cook!
How did those butt nuggets turn out?
I was thinking of trying these the other day


Sent from my iPhone using Weber Kettle Club mobile app

Really good, very tender and succulent.