Finally got a chance to use my upper deck grate.
https://www.amazon.com/Stainless-Kettle-Charcoal-Grilling-Accessory/dp/B01IU7HJNUI actually didn't need to use it, I only cooked 2 racks of baby backs, but I figured I might as well as try this thing out and get some grease on it.
Nothing special here, just 2 racks.
Snake with some apple. Look at all that room.
About 1.5 hours in. Running steady at 250.
3.5 hours in, starting to look good.
4.5 hours in, a tiny bit of sauce.
Look at that room again.
They are done.
Cut up.
Man these were good. Pulled off the bone with a little effort but came off completely clean.
Now on to the grate. It's perfect, it's exactly what I would need to do a larger cook with only using 1 kettle. It also fits perfectly in the 22 WSM. The only thing I would do to improve it, would be to put a bar in the front connecting the two ends for more stability.
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