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Weber Kettle Club Forums
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Grill Talk
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WSM: Weber Smokey Mountain
(Moderators:
SixZeroFour
,
Cellar2ful
) »
First Smoke on the WSM
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Topic: First Smoke on the WSM (Read 2802 times)
Jon
WKC Ranger
Posts: 1355
Re: First Smoke on the WSM
«
Reply #15 on:
April 04, 2017, 11:54:15 PM »
You also said "pork." I'm sure you'll get away with that, somehow. What a scamp.
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Neil_VT00
WKC Ranger
Posts: 1769
Re: First Smoke on the WSM
«
Reply #16 on:
April 10, 2017, 05:24:25 AM »
Put a thermometer on the lid this weekend. I know it's not as accurate as a digital, but it's handy to have when I'm out in the yard and need something quick to glance at.
@SmokenJoe
the handle is Brian's work. I believe he called it bethlehem olivewood.
«
Last Edit: April 10, 2017, 05:27:19 AM by Neil_VT00
»
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Wanted: Burgundy 18"
HoosierKettle
WKC Ambassador
Posts: 7366
Re: First Smoke on the WSM
«
Reply #17 on:
April 10, 2017, 05:30:11 AM »
Very nice! I installed the exact same one and really enjoy using it with it.
Sent from my iPhone using
Weber Kettle Club mobile app
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Filibuster
WKC Ranger
Posts: 614
Re: First Smoke on the WSM
«
Reply #18 on:
April 10, 2017, 06:58:59 PM »
And the best part is it looks factory. Just dont let the drill bug get to you.
Sent from my SM-J700P using
Weber Kettle Club mobile app
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Radio station WEFUNK 50,000 kilowatts of PFUNK power.
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Weber Kettle Club Forums
»
Grill Talk
»
WSM: Weber Smokey Mountain
(Moderators:
SixZeroFour
,
Cellar2ful
) »
First Smoke on the WSM