I have both the SnS in a 22 inch kettle, and a 14.5 inch WSM. I had the WSM for a couple of years before the SnS. Both set ups have their advantages, and disadvantages.
The WSM has been super stable/predictable to cook "low and slow" with. It's efficient with fuel too. I am really happy to have one around, and for long cooks it's been grate.
I don't do as well with the WSM when I try to run it at higher temperatures though...probably user malfunction.
The SnS in a kettle is pretty cool to work with, and easier for me to get at a wider range of temperatures. That flexibility leads to more attention needed to maintain a target temp for me. Again, probably user malfunction...I should really mark my vent control with a sharpie.
I've done a whole bunch of great cooking with the SnS though. From grilling to smoking it really is a great tool for a kettle.
Having both tools on hand has been a really grate time. That said, I did turn around and add a Cajun Bandit 22 inch stacker to the mix. Crazy good for the kettle as a smoker....but that's a whole different story. I still haven't had a chance to master it yet.
I have no plans to get rid of my little WSM anytime soon.
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