No Explanation Necessary - WSM Style

[captjoe06]

Is that a 18?


Sent from my iPhone using Weber Kettle Club mobile app

Yep, here are a few of my cooks on it-
https://northeastbbq.com/?s=Mountain+
She gets used more for times when I need the grate space but less now that I've got the upper deck to use.


Sent from my LGLS991 using Weber Kettle Club mobile app

[Maineac]

[Neil_VT00]

@Maineac Is that a hot water heater tray used as your stand?  I think that project deserves it's own thread.  I'd love to see more.

[Travis]

@Maineac I agree. We need to know what's going on here, bud.

[iCARRY]

Nice 3rd rack in there too. Got some plans coming in the spring for my 22.


Sent from my iPhone using Tapatalk

[captjoe06]

@Shaun have you guys not had smoked tuna or salmon?  Out here if you go to Whole Foods there's so,etching like 15 different types to choose from.  Here's the cook to explain the process- https://northeastbbq.com/2015/11/15/live-smoking-bluefin-tuna-on-the-weber-smokey-mountain/


Sent from my iPad using Weber Kettle Club mobile app

[MikeRocksTheRed]

@captjoe06 -  Looks awesome.  I love the teriyaki sauce you used...have been using it for years.  How does the tuna come out in the middle cooked this way.  I'm more of a rare tuna fan, but have had plenty of tuna cooked at the way through that was really damn good down in Cape Hatteras out on the beach fishing.

[captjoe06]

@mikeRocksTheRed This is cooked through.  Trick is to get it firm but not dried out.  My fishermen and I can't eat enough of it.   Luck for me they bring it in,  I smoke it and give them half back all smoked.  Works out great for everyone!

Sent from my LGLS991 using Weber Kettle Club mobile app

[Kneab]

searching for 1 18" straight lip twist ash pan.

[Hell Fire Grill]