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Author Topic: Don't neglect direct  (Read 1112 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Don't neglect direct
« on: January 25, 2017, 04:52:57 PM »
My last 2 cooks were direct the whole time. Chicken breasts last night and cheeseburgers tonight. I set the lower vent to half and leave the top open. Direct over coals can be very rewarding.






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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Don't neglect direct
« Reply #1 on: January 25, 2017, 05:00:55 PM »
Gotta love the smell of hamburgers being grilled hot and fast. Looks great, man!


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Jammato

  • WKC Ranger
  • Posts: 543
Re: Don't neglect direct
« Reply #2 on: January 25, 2017, 08:09:40 PM »
I know that the entire art of grilling started with some lizard over direct heat in some distant time BC. Any grillfella should be proficient in it, BBQing is just an extension of the art, as is dutch oven cooking.
Even just doing dogs and brats for a family get together can be great, it is all about the food, simple or not.

and oh, those burgers look great, I need to do a few soon
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If we were meant to grill with gas then the garden of Eden would have had a pipeline

mistrtj

  • Smokey Joe
  • Posts: 24
Re: Don't neglect direct
« Reply #3 on: January 26, 2017, 04:23:28 PM »
I LOVE cheeseburgers direct over lump charcoal! Great, crunchy char with warm pink interior! Toasted sesame seed buns and wickles pickles with mayo and ketchup!!!! Can't beat it!
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