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Author Topic: pulled beef update  (Read 932 times)

irv39

  • WKC Brave
  • Posts: 221
pulled beef update
« on: January 18, 2017, 01:00:15 PM »
Chuck roast was 160 so that's when I pulled the chicken off should have pulled off 1 hr. earlier chicken without skin was very dry chicken with skin was better moist under the skin after I pulled chicken off I put the roast in a pan and covered with foil and cooked till roast was 210..



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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: pulled beef update
« Reply #1 on: January 20, 2017, 08:20:04 AM »
Looks good to me!  Man I'm hungry!
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