« Reply #7 on: January 13, 2017, 10:22:34 AM »
I feel like a dummy. For Tomorrow's Patriots game I offered to make ribs for the crew. While I'm trying to figure out how to get four racks of spares on the 18 inch WSM I'm thinking I should have just gone with a big ol pork Butt for 1/4 of the cost. It's funny when I was checking out at the grocery store it came to just over $50 for the ribs and I was thinking about how many times I might be quibbling over the cost if a CL grill when here I am spending more on one feed that I've paid for a SSP
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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM