Rubbed these with Killer Hogs Hot BBQ Rub and smoked till 150 with mesquite.
Wrapped in aluminum pan with pineapple juice and BBQ sauce
Took off and seared over hot coals
Then sauced with Apple cherry habanero Rib Candy
Color and smoke ring came out nice. Super tender and very flavorful.
Sent from my iPhone using Tapatalk