Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Chicken Thighs with John Henry's East Texas Pecan Rub and a Dash of Gunpowder Seasoning  (Read 1154 times)

captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Thanks Secret Santa @mcgolden


Sent from my LGLS991 using Weber Kettle Club mobile app

Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Jon

  • WKC Ranger
  • Posts: 1355
You seem to eat well, my friend. Those are very good looking thighs.

mcgolden

  • WKC Ranger
  • Posts: 1250
Thanks Secret Santa @mcgolden


Sent from my LGLS991 using Weber Kettle Club mobile app

Great to see you putting it all to use so quickly.  So how did you like that gunpowder?  We had it on asparagus over the weekend and it just punches up the flavor so much. 

captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
It really does. I never would have guessed to buy it.  Thanks so much for sending it!
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM