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Blood sausage

Started by Travis, December 17, 2016, 04:14:00 PM

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TheDude

Offul is one of those things, I really want to be able to appreciate. I just can't stomach it though.
Still need a 22" yellow

Shoestringshop

@TheDude no one in my house will eat it but me. Don't know what it is but I love ❤️ it.
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

TheDude

Offul, avacado, peach and coconut. I want to like them, but just can't do it.
Still need a 22" yellow

TheDude

Sorry for the derailment.
Still need a 22" yellow

Shoestringshop

Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Travis

Quote from: TheDude on December 19, 2016, 08:10:55 PM
Sorry for the derailment.
Natty light. My budget wants to appreciate it, but I can't...


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haeffb

Quote from: Travis on December 19, 2016, 03:41:05 PM
@Cellar2ful If you ever make it out this way, Hermann would be a great overnight stay. Let me know if you do. I'll buy the first bottle.

Travis,

I am a proud graduate of Hermann High School, home of the Bearcats. I'll be headed through there today to visit my moms for a bit, then back to Hermann for dad's family annual Christmas Eve gathering.

Travis

Quote from: haeffb on December 24, 2016, 06:40:46 AM
Quote from: Travis on December 19, 2016, 03:41:05 PM
@Cellar2ful If you ever make it out this way, Hermann would be a great overnight stay. Let me know if you do. I'll buy the first bottle.

Travis,

I am a proud graduate of Hermann High School, home of the Bearcats. I'll be headed through there today to visit my moms for a bit, then back to Hermann for dad's family annual Christmas Eve gathering.
I didn't know you were from there. That's a beautiful town, Brian. I've only been there once with the bride for an overnight get away. Some beautiful scenery. We're going back in February for our anniversary. Have a safe holiday and a Merry Christmas, bud.


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pbe gummi bear

Blood sausage is pretty good. It give's it an earthier taste, like a mellower liver without an effect on the texture. It will make your food black though. It's a common cooking ingredient in my culture and we always get it from the asian groceries. It's readily available in the freezer. ymmv.
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