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Author Topic: Cheese smoke this morning  (Read 1917 times)

Nate

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  • Posts: 999
Cheese smoke this morning
« on: December 04, 2016, 09:56:41 AM »
Smoked some cheese this morning. Just finished up bag and tag after a 4hr smoke.











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Neil_VT00

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  • Posts: 1769
Re: Cheese smoke this morning
« Reply #1 on: December 04, 2016, 11:04:53 AM »
Looks great. Is that a baking steel from a Kettle Pizza?

What type of wood did you use?


Sent from my iPhone using Weber Kettle Club mobile app
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Nate

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Re: Cheese smoke this morning
« Reply #2 on: December 04, 2016, 11:15:55 AM »
@Neil_VT00 Yes that is the KP steel and I used GMG Premium Gold Blend since that's all I had.
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MikeRocksTheRed

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    • The Kettle Cookers (facebook group)
Re: Cheese smoke this morning
« Reply #3 on: December 04, 2016, 07:33:04 PM »
Cheese has to be both the easiest and best tasting thing I do on my kettles.   Now you just have to test your patience during the wait for the cheese to get good in the fridge!  I did 7.5lbs the other day.

Have you tried pepper jack yet?  That is by far my favorite! 


Sent from my iPhone using Weber Kettle Club mobile app
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

varekai

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  • Posts: 1932
Re: Cheese smoke this morning
« Reply #4 on: December 04, 2016, 08:42:48 PM »
You guys make me wish I was a cheese person... just not that into using it except on a cheeseburger.
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CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

Shoestringshop

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Re: Cheese smoke this morning
« Reply #5 on: December 05, 2016, 02:29:07 PM »
@Nate Just asking I know you Smoke for a bit then you need to vacpack the cheese... But for how long? I want to do this but... but not screw the cheese up :o. Any info would be great. Thanks Dan
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Nate

  • WKC Ranger
  • Posts: 999
Re: Cheese smoke this morning
« Reply #6 on: December 05, 2016, 05:05:12 PM »
@Shoestringshop I let the smoke mellow out for a week or more before devouring  8)
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MikeRocksTheRed

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Re: Cheese smoke this morning
« Reply #7 on: December 05, 2016, 06:52:17 PM »
@Nate - have you ever actually tried the cheese the day you smoke it?  I've always waitied at least 10 days. 

@Shoestringshop - if you were asking about how long to smoke, I usually do 4-5 hours.
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

captjoe06

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    • Northeast BBQ
Re: Cheese smoke this morning
« Reply #8 on: December 06, 2016, 12:21:50 AM »
Now on my must do list.  These would make great Christmas presents. 

Let's see, on the new wish list- a decent vacuum sealer.
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Nate

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  • Posts: 999
Re: Cheese smoke this morning
« Reply #9 on: December 06, 2016, 03:09:32 AM »
@MikeRocksTheRed I have tried the cheese the day I smoked it. IMO, it tastes better after some mellowing time, that's why I wait a week or so before cutting into it. Like you, I smoke for 4-5 hours.
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Darko

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Re: Cheese smoke this morning
« Reply #10 on: December 06, 2016, 03:40:14 PM »
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Neil_VT00

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  • Posts: 1769
Re: Cheese smoke this morning
« Reply #11 on: December 06, 2016, 04:47:05 PM »
Wow @Darko, there is a ton of great info in that link.  Thanks!
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Shoestringshop

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Re: Cheese smoke this morning
« Reply #12 on: December 07, 2016, 10:14:44 AM »
Thanks guys
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Darko

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Re: Cheese smoke this morning
« Reply #13 on: December 07, 2016, 11:00:45 AM »
Thanks Neil. I think you'll like it.
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MikeRocksTheRed

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  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Cheese smoke this morning
« Reply #14 on: December 07, 2016, 11:59:07 AM »
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!
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