Who else is grilling? First Snow of the Season

[captjoe06]

[HoosierKettle]

I am. I was doing some garage grilling in the rain last night



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[HoosierKettle]

I need some pot pie.


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[captjoe06]

I am. I was doing some garage grilling in the rain last night



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I hope you got a decent sized crew.  That's a whole lotta ABTs for one man to eat!

[HoosierKettle]

I am. I was doing some garage grilling in the rain last night



Sent from my iPhone using Weber Kettle Club mobile app

I hope you got a decent sized crew.  That's a whole lotta ABTs for one man to eat!

I grilled them as an appetizer for family pizza night at my parents. About 10 people.

They were extra hot last night for some mysterious reason.  I always scoop out the insides but they seem to vary in heat depending on the jalapeño I get.


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[captjoe06]

I am. I was doing some garage grilling in the rain last night



Sent from my iPhone using Weber Kettle Club mobile app

I hope you got a decent sized crew.  That's a whole lotta ABTs for one man to eat!

I grilled them as an appetizer for family pizza night at my parents. About 10 people.

They were extra hot last night for some mysterious reason.  I always scoop out the insides but they seem to vary in heat depending on the jalapeño I get.


Sent from my iPhone using Weber Kettle Club mobile app

ABTs are guaranteed crowd pleasers every time. Yours look great!

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[HoosierKettle]

Thanks. I agree. They are always a hit. I dust them with killer hogs rub and cook with either hickory or cherry. Just a fantastic flavor. I used to do them in the oven but they are way better kissed by some smoke.


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