5 days, 5 cooks on the WSCGC

[JordanW]

Monday - Cedar Plank Salmon
Tuesday - Tilapia and Shrimp in the CI
Wednesday - Turkey Burgers
Thursday - Forgot to take pic of the grilled chicken! This was my set up for the cook though.
Friday - 42 day dry aged New York Strip. These were from the smaller end of the primal.

[Travis]

Putting it through the paces. Very nice.
Looks like your enjoying that Summit.


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