I'm sure I'm breaking a lot of rules here but tonight I've been experimenting. Have only used a kettle 2 times now and decided to smoke in it. Reused the charcoal i had from last night fit this mornings breakfast.
Jimmy Dean's sausage that i lit up from the leftover coals from last night. Tonight i put some newspaper in top of the one touch cleaner wings and relit.
Had this weird idea because we have some bell peppers in the garden. Used a baking sheet to cook some bacon, cant remember to take pics when the good stuff is happening of course. Cut that up and put it in these. Mac and cheese with sausage and bacon stuffed bell pepper. Plan on finishing with a shredded cheddar jack cheese.
Now I'm going all smoker.
She's holding steady with my stick on top. The little pockets of foil are salmon which have been opened up. Kettle had held up for slow smoking at 275 for a while now.
Sent from my SM-G935P using Tapatalk