Did my 21 LB bird on the WSM with the Cajun Bandit rotisserie and injected with creole butter. Held 330 the entire cook, used some apple and cherry wood. Wife took some pics through out the cook. No pics when I pulled it off, was rushing and had to get it in a cooler for transport.
Stubbs gets the call to start
KBB in there for the cook
3 hours in
All finished
Cracked skin in a few spots
Time to eat
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