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Injector advice needed

Started by 56MPG, November 08, 2016, 02:46:22 PM

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56MPG

Looking to replace a cheap (now broken) plastic injector with something decent for occasional use. What are you using? What should I avoid? Thanks in advance for any advice.
Retired

iCARRY

I use the ones that came with the Cajun injector jars and I bought a "nicer" plastic one from target. They get the job done. One day I will order the all stainless steel one from cabelas.


Sent from my iPhone using Tapatalk

swamprb

I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

Troy

I went through a couple of the plastic ones when I catered.
The stainless one I picked up for $15 has help up ever since.
https://www.amazon.com/Heavy-Duty-Injector-Stainless-Steel/dp/B00WFDW3ZK/ref=sr_1_20?ie=UTF8&qid=1478717218&sr=8-20-spons (non affiliate link)

I've always wanted one of the multiple needle rigs, but I just don't inject enough to justify.

MikeRocksTheRed

Quote from: Troy on November 09, 2016, 09:49:42 AM
I went through a couple of the plastic ones when I catered.
The stainless one I picked up for $15 has help up ever since.
https://www.amazon.com/Heavy-Duty-Injector-Stainless-Steel/dp/B00WFDW3ZK/ref=sr_1_20?ie=UTF8&qid=1478717218&sr=8-20-spons (non affiliate link)

I've always wanted one of the multiple needle rigs, but I just don't inject enough to justify.

I have the same one.  Don't use it very often but when I do it works great.  Actually used it last night to inject a bone on pork loin.  If you've never used an injector with multiple holes on the needle, make sure you think about what you are doing!   LOL.  I like to use the one hole needle to suck up my injection juice, then hold it needle up and swap out to the multi hole needle then inject.  This method allows you to then put the one hole needle back on to refill the injector without worrying about getting meat juices in your injection juice.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Troy

Quote from: MikeRocksTheRed on November 09, 2016, 01:48:18 PM
Quote from: Troy on November 09, 2016, 09:49:42 AM
I went through a couple of the plastic ones when I catered.
The stainless one I picked up for $15 has help up ever since.
https://www.amazon.com/Heavy-Duty-Injector-Stainless-Steel/dp/B00WFDW3ZK/ref=sr_1_20?ie=UTF8&qid=1478717218&sr=8-20-spons (non affiliate link)

I've always wanted one of the multiple needle rigs, but I just don't inject enough to justify.

I have the same one.  Don't use it very often but when I do it works great.  Actually used it last night to inject a bone on pork loin.  If you've never used an injector with multiple holes on the needle, make sure you think about what you are doing!   LOL.  I like to use the one hole needle to suck up my injection juice, then hold it needle up and swap out to the multi hole needle then inject.  This method allows you to then put the one hole needle back on to refill the injector without worrying about getting meat juices in your injection juice.

This doesn't sound very safe boss.
Once the multi-hole needle goes in the meat, the whole thing is contaminated - even the liquid inside.
Even with the needle swapping, the remnants of liquid inside will immediately contaminate any new liquid it comes in contact with - including your fresh liquid.

Jon

Right. I get that advice all the time. "Don''t Share Needles."

swamprb

#7
Quote from: Troy on November 09, 2016, 09:49:42 AM
I went through a couple of the plastic ones when I catered.
The stainless one I picked up for $15 has help up ever since.
https://www.amazon.com/Heavy-Duty-Injector-Stainless-Steel/dp/B00WFDW3ZK/ref=sr_1_20?ie=UTF8&qid=1478717218&sr=8-20-spons (non affiliate link)

I've always wanted one of the multiple needle rigs, but I just don't inject enough to justify.

I have one of these, but it is a 4" model. I believe its an Eastman, it came with a perforated needle. I bought a couple of the Spit Jack needles that fit it. One is the Mini 1/8" with adapter.

http://spitjack.com/category/MEAT-BRINE-INJECTORS.html  http://spitjack.com/product/MEAT-BRINE-INJECTORS/MEAT-INJECTOR-REPLACEMENT-NEEDLE-OT-35T.html

So we use the Monoject 1.5" needles with the adapter on both the pistol and barrel syringe. Yeah don't share needles! Buy them by the box of 100!

http://www.qcsupply.com/140391-monoject-aluminum-hub-disposable-needles-14-ga-1.html
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!


The_Masteres

Quote from: Troy on November 09, 2016, 10:58:53 PM
Quote from: MikeRocksTheRed on November 09, 2016, 01:48:18 PM
Quote from: Troy on November 09, 2016, 09:49:42 AM
I went through a couple of the plastic ones when I catered.
The stainless one I picked up for $15 has help up ever since.
https://www.amazon.com/Heavy-Duty-Injector-Stainless-Steel/dp/B00WFDW3ZK/ref=sr_1_20?ie=UTF8&qid=1478717218&sr=8-20-spons (non affiliate link)

I've always wanted one of the multiple needle rigs, but I just don't inject enough to justify.

I have the same one.  Don't use it very often but when I do it works great.  Actually used it last night to inject a bone on pork loin.  If you've never used an injector with multiple holes on the needle, make sure you think about what you are doing!   LOL.  I like to use the one hole needle to suck up my injection juice, then hold it needle up and swap out to the multi hole needle then inject.  This method allows you to then put the one hole needle back on to refill the injector without worrying about getting meat juices in your injection juice.

This doesn't sound very safe boss.
Once the multi-hole needle goes in the meat, the whole thing is contaminated - even the liquid inside.
Even with the needle swapping, the remnants of liquid inside will immediately contaminate any new liquid it comes in contact with - including your fresh liquid.

I was looking for infos about injectors and came accross this topic. Could you please explain what is the issue here ? What is contaminated by what ?

addicted-to-smoke

Not sure I understand it, either. If a needle used only for pickup gets contaminated by meat juice, it's happening from the syringe somehow.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Lemans

My wife bought me a Spit Jack for xmas . Four needles and case..
It's awesome
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

Rub

I use this one about 30 contests a year on pork and brisket. Heavy use. It still works perfectly after 3 years of use.

https://www.butcherbbq.com/online-store/Pistol-Grip-Gourmet-Meat-Injector-p64957553
In the market for unicorns to complete my collection: Ambassador, Plainsman, Meat Cut, Custom, Blue 18 MBH, Green 18 MBH

YardBurner

http://www.cabelas.com/product/Cabelas-Food-Marinade-Injector/1400646.uts?productVariantId=3291207&WT.tsrc=PPC&WT.mc_id=GoogleProductAds&WT.z_mc_id1=03541559&rid=20&gclid=Cj0KCQiAus_QBRDgARIsAIRGNGhPeqDE5l84LLtGh7KpkoyVOzfirqb0Ors0MjDaD90gquhra8AYIH0aAkeBEALw_wcB&gclsrc=aw.ds

Gawd, I need to get bitly for my tablet!!!

Had this thing for quite a bit.
Not sure if it came from Cabelas as the logo and writing has worn off.
Works nice.  Make sure your injection has been strained.
We use cone style permanent coffee filters and toss them in the dishwasher.
Bed, Bath and Beyond, use those coupons!!!!
Longer, multi hole needles can be used.

MikeRocksTheRed


Quote from: The_Masteres on November 21, 2017, 01:11:21 PM
Quote from: Troy on November 09, 2016, 10:58:53 PM
Quote from: MikeRocksTheRed on November 09, 2016, 01:48:18 PM
Quote from: Troy on November 09, 2016, 09:49:42 AM
I went through a couple of the plastic ones when I catered.
The stainless one I picked up for $15 has help up ever since.
https://www.amazon.com/Heavy-Duty-Injector-Stainless-Steel/dp/B00WFDW3ZK/ref=sr_1_20?ie=UTF8&qid=1478717218&sr=8-20-spons (non affiliate link)

I've always wanted one of the multiple needle rigs, but I just don't inject enough to justify.

I have the same one.  Don't use it very often but when I do it works great.  Actually used it last night to inject a bone on pork loin.  If you've never used an injector with multiple holes on the needle, make sure you think about what you are doing!   LOL.  I like to use the one hole needle to suck up my injection juice, then hold it needle up and swap out to the multi hole needle then inject.  This method allows you to then put the one hole needle back on to refill the injector without worrying about getting meat juices in your injection juice.

This doesn't sound very safe boss.
Once the multi-hole needle goes in the meat, the whole thing is contaminated - even the liquid inside.
Even with the needle swapping, the remnants of liquid inside will immediately contaminate any new liquid it comes in contact with - including your fresh liquid.

I was looking for infos about injectors and came accross this topic. Could you please explain what is the issue here ? What is contaminated by what ?

Nothing is contaminated as long as you do all of the injections Pre cook.  I'd Never use the same liquid or injector needles mid or post cook.


Sent from my iPhone using Weber Kettle Club mobile app
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!