Just a grill doing its thing

[HoosierKettle]

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[Mr.CPHo]

Nice sear marks, sir.


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[Travis]

Great pics Hoosier!


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[jeffrackmo]

Oh my....  looks awesome..

[HoosierKettle]

Thanks guys. I learned something last night. After I seared all the steaks I moved them off to the edge and moved the zucchini in close and I put a pile of cherry wood chips in the middle. I then closed the lid and noticed the temperature spike to well over 500. I put the lid on and cooked everything for 4 minutes. Steak came out perfect medium.  The chips will give a quick burst of heat when needed.



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[HoosierKettle]

Also I did all the searing with the lid off so everything that was not directly over the fire was not cooking at all. Once everything was seared and lid put on, everything was cooked evenly so it's it's a good way to cook several steaks and have them done at the same time and consistently.


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[Mr.CPHo]

Also I did all the searing with the lid off so everything that was not directly over the fire was not cooking at all. Once everything was seared and lid put on, everything was cooked evenly so it's it's a good way to cook several steaks and have them done at the same time and consistently.


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I like your methodology; in my house, all steaks are served medium rare - i don't care how they want it, it's gonna be MR.


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[HoosierKettle]

Yep absolutely.


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[Shoestringshop]

Looks Great!

[SteveMBH]

Yep absolutely.


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Now that looks tasty!


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[TheDude]

Also I did all the searing with the lid off so everything that was not directly over the fire was not cooking at all. Once everything was seared and lid put on, everything was cooked evenly so it's it's a good way to cook several steaks and have them done at the same time and consistently.


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I like your methodology; in my house, all steaks are served medium rare - i don't care how they want it, it's gonna be MR.


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MR in my house as well. My girls aunt (one of the few people that can handle bscb) well the hell done.

[cumminfourya]

That's some good lookin food


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