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Author Topic: #Bacon on #Pork Because Why Not?  (Read 1601 times)

captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
#Bacon on #Pork Because Why Not?
« on: November 04, 2016, 10:52:41 AM »
What’s for lunch? reversesear pork tenderloin sandwiches with home smoked bacon




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jeffrackmo

  • WKC Ranger
  • Posts: 1177
Re: #Bacon on #Pork Because Why Not?
« Reply #1 on: November 04, 2016, 12:00:07 PM »
Oh my... all that porky gooness!!!!   
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Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

Travis

  • WKC Ambassador
  • Posts: 6537
#Bacon on #Pork Because Why Not?
« Reply #2 on: November 04, 2016, 01:07:31 PM »
Mmmm.... homemade bacon. I love homemade bacon.


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« Last Edit: November 05, 2016, 06:36:48 AM by Travis »
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Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: #Bacon on #Pork Because Why Not?
« Reply #3 on: November 04, 2016, 01:10:41 PM »
Nice work, Captain.


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Jon

  • WKC Ranger
  • Posts: 1355
Re: #Bacon on #Pork Because Why Not?
« Reply #4 on: November 04, 2016, 05:27:30 PM »
I don't know a reason why not. That looks really good.
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Geezer

  • WKC Brave
  • Posts: 344
Re: #Bacon on #Pork Because Why Not?
« Reply #5 on: November 05, 2016, 04:16:48 AM »
That looks good enough to eat!
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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: #Bacon on #Pork Because Why Not?
« Reply #6 on: November 05, 2016, 09:09:45 AM »
Looks yummy. How did you season the pork tenderloin?


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captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: #Bacon on #Pork Because Why Not?
« Reply #7 on: November 05, 2016, 02:19:11 PM »

Quote from: kettlebb on November 05, 2016, 09:09:45 AM
Looks yummy. How did you season the pork tenderloin?


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Olive oil and rubbed with paul prudhomme blackened seasoning. Cooked offset til 130 internal then over the coals for the sear


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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: #Bacon on #Pork Because Why Not?
« Reply #8 on: November 05, 2016, 03:46:48 PM »
I'll need to try that seasoning. I like to watch his cooking shows.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: #Bacon on #Pork Because Why Not?
« Reply #9 on: November 08, 2016, 08:24:39 AM »
Outstanding! Definitely a HDF (High Drool Factor) going on!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
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