Okay so I got the grills all set up....I was gonna use Mesa Azul, the performer, the Seville, and I needed a 26.... Here is my setup
So here is the ham going on the Seville
Here is my leg of lamb going on as well....
The ham about an hour in...
Then the mac & cheese...
The leg about an hour in....
Now it was time to bring Grandpa online....I had two boneless legs of lamb...
Here are the legs after they have been seared and put in the cool zone....
Now the showpiece....a couple hours in I added the pineapple and cherries....
The leg was now done and looking beautiful....
Mac & Cheese done.....
The picture I was waiting all day to take....
Carving the leg.....
The spread....Aunt Debbie in the Hossa Jersey....
Thanks for sharing a little bit of my Easter....