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Author Topic: Using The Upper Deck To Warm Up a Chicken Pot Pie and Smoke Some Pork Ribs  (Read 2278 times)

captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Using The Upper Deck To Warm Up a Chicken Pot Pie and Smoke Some Pork Ribs
« on: October 18, 2016, 05:52:17 AM »
One of my favorite things lately has been when the Mrs cooks a chicken pot pie, to bring it down the dock the next day and put some smoke to it when reheating.  I planned to cook some pork ribs so bringing out the Upper Deck makes both possible at the same time.  really like this thing for the space it affords you on a 22 inch kettle.
Here's a video of the setup-
https://www.instagram.com/p/BLtMLBOBIS8/?taken-by=captjoe06

20161018_093022-01.jpeg20161018_093032-01.jpeg
It’s hard to put into words how good Kate’s chicken pot pie is,  especially after giving it the smoke for an hour and a half.
« Last Edit: October 18, 2016, 06:58:50 AM by captjoe06 »
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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Schokibaerchen

  • Smokey Joe
  • Posts: 10
Re: Using The Upper Deck To Warm Up a Chicken Pot Pie and Smoke Some Pork Ribs
« Reply #1 on: October 18, 2016, 07:17:02 AM »
Thank's a lot for this picture...
Still not available in Germany *sniff*
GARY, come on, Start selling on the other side of the Atlantic ;)


Sent from my iPhone using Weber Kettle Club mobile app
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Darko

  • WKC Performer
  • Posts: 4855
Re: Using The Upper Deck To Warm Up a Chicken Pot Pie and Smoke Some Pork Ribs
« Reply #2 on: October 18, 2016, 08:45:33 AM »
You can PM Gary, I'm sure he could quote you shipping cost to Germany.
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Darko

  • WKC Performer
  • Posts: 4855
Re: Using The Upper Deck To Warm Up a Chicken Pot Pie and Smoke Some Pork Ribs
« Reply #3 on: October 18, 2016, 09:19:56 AM »
 Why don't you ship me one of those pot pies Joey since you can't put it into words. ;D
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captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: Using The Upper Deck To Warm Up a Chicken Pot Pie and Smoke Some Pork Ribs
« Reply #4 on: October 18, 2016, 11:54:42 AM »
😆

Sent from my LGLS991 using Weber Kettle Club mobile app

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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Schokibaerchen

  • Smokey Joe
  • Posts: 10
Re: Using The Upper Deck To Warm Up a Chicken Pot Pie and Smoke Some Pork Ribs
« Reply #5 on: October 18, 2016, 11:56:53 AM »
Hi Darko, I'm in contact with Gary since his first post here. ;)
The shipping costs will double the price.
I'll wait untill he has a reseller in Europe :))


Sent from my iPhone using Weber Kettle Club mobile app
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Darko

  • WKC Performer
  • Posts: 4855
Re: Using The Upper Deck To Warm Up a Chicken Pot Pie and Smoke Some Pork Ribs
« Reply #6 on: October 18, 2016, 12:20:19 PM »
Apparently if you go to Amazon.com they may ship. Originally they would not ship to Canada, but now they do. I just ordered 2 more. Perhaps Amazon would ship to Germany as well.
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Schokibaerchen

  • Smokey Joe
  • Posts: 10
Re: Using The Upper Deck To Warm Up a Chicken Pot Pie and Smoke Some Pork Ribs
« Reply #7 on: October 18, 2016, 01:05:37 PM »
Amazon wants 25$ for shipping. That's 60$ for the upper deck with shipping. Too much for me. My wife would kill me ;)


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Using The Upper Deck To Warm Up a Chicken Pot Pie and Smoke Some Pork Ribs
« Reply #8 on: October 18, 2016, 02:41:06 PM »
Chicken pot pie is one of my all time favorites as well. I'm partial to my wife's too. One time she tried a Paula dean version and I didn't like it at all. I always tell her not to try new recipes on the classics we love and she tells me the same thing about the my dishes on the grill. Neither one of us follow that rule though lol.


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WNC

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  • Posts: 4076
Re: Using The Upper Deck To Warm Up a Chicken Pot Pie and Smoke Some Pork Ribs
« Reply #9 on: October 18, 2016, 03:50:19 PM »
Pot pie is one of the reasons I married my wife
She likes to say it is THE reason


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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Using The Upper Deck To Warm Up a Chicken Pot Pie and Smoke Some Pork Ribs
« Reply #10 on: October 18, 2016, 05:16:53 PM »
That crust on that pie looks incredible, man!
That Upper Deck really does give the 22" so much more room.



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