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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Brisket time
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Topic: Brisket time (Read 2274 times)
Jaronimo
WKC Brave
Posts: 142
Brisket time
«
on:
March 28, 2013, 01:47:33 PM »
I have not done a brisket in a while. It smells good!
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Copper colored Weber OTG, Black Weber OTS, Copper colored Weber E310, UDS, and a wood burning pizza oven.
Cooking in my Yard
Jeff
WKC Performer
Posts: 4839
Re: Brisket time
«
Reply #1 on:
March 28, 2013, 02:51:14 PM »
looking forward to some plated pics!
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Kettle collector AND cooker!
Jaronimo
WKC Brave
Posts: 142
Re: Brisket time
«
Reply #2 on:
March 28, 2013, 03:45:54 PM »
Plated pictures will come, eventually.
Guess I should have started it a bit earlier...
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Copper colored Weber OTG, Black Weber OTS, Copper colored Weber E310, UDS, and a wood burning pizza oven.
Cooking in my Yard
chriscw81
WKC Brave
Posts: 145
Re: Brisket time
«
Reply #3 on:
March 28, 2013, 03:51:32 PM »
Can't wait to see some money (plate) shots! Is that just the flat? It looks small for a packer?
Sent from my Nexus using Tapatalk 2
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Jaronimo
WKC Brave
Posts: 142
Re: Brisket time
«
Reply #4 on:
March 28, 2013, 05:01:12 PM »
It took longer than planned, but was worth the wait.
«
Last Edit: March 28, 2013, 06:10:48 PM by Jaronimo
»
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Copper colored Weber OTG, Black Weber OTS, Copper colored Weber E310, UDS, and a wood burning pizza oven.
Cooking in my Yard
Kilted_Griller
WKC Ranger
Posts: 545
Re: Brisket time
«
Reply #5 on:
March 28, 2013, 08:03:54 PM »
the ring on that looks awesome!! Well done, Jaronimo!!
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"The only time to eat diet food is while you're waiting for the steak to cook"
~Julia Child
1buckie
WKC Ambassador
Posts: 9048
Re: Brisket time
«
Reply #6 on:
March 29, 2013, 10:10:08 AM »
Nice job on that....the bark looks really rich !!!!
What Smoke wood & coals ?
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
Jaronimo
WKC Brave
Posts: 142
Re: Brisket time
«
Reply #7 on:
March 29, 2013, 11:36:43 AM »
Quote from: 1buckie on March 29, 2013, 10:10:08 AM
Nice job on that....the bark looks really rich !!!!
What Smoke wood & coals ?
I was lazy and just used Kingsford.
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Copper colored Weber OTG, Black Weber OTS, Copper colored Weber E310, UDS, and a wood burning pizza oven.
Cooking in my Yard
1911Ron
WKC Performer
Posts: 4478
Re: Brisket time
«
Reply #8 on:
March 29, 2013, 01:42:52 PM »
Nice looking smoke ring! I'll take a few slices please
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Brisket time