Since I've become hooked on pizza making on the kettle and in particular trying to achieve the authentic Neopolitan Pizza Margherita (What the goddess affectionately calls the "Eat Pray Love" pizza), she came home from errands yesterday with a new toy she knew I would never buy for myself.
For whatever reason, the local Canadian Tire in my tiny hometown had a beautiful 14" Cordeirite Stone in the discount bin. Incredibly cool in that it has a natural flat surface for baking on one side plus a glazed side with a lip and raised ridges like a grill pan on the other.
Between this and my cast iron chapa, I'm fully equipped and can't wait to continue 'firing' out the pies!