Sweet bourbon glazed pork tenderloin

[TheDude]

First time cooking this cut. Was a bit intimidated, but with a thermopen in hand... Went pretty easily. Again missed the action shots, as I wasn't sure of the outcome.

[Travis]

Looks perfectly cooked, Dude! How did you like that glaze? Never seen it before.


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[TheDude]

Really good. It's from the pepper palace, if you have one local. Cook went faster than I thought, so next time I'll start glazing sooner and get a thicker coating.

[haeffb]

That looks really good @TheDude.

My current fave pork tenderloin recipe uses KCMasterpiece Caribbean Jerk marinade.

Marinate for an hour or two before cooking, then smoke/cook indirect at around 300deg until IT is at 150deg or so. Baste a few times with marinade toward the end.

[Travis]

We don't have that store here. Those tenderloins do cook quick, don't they. When you nail them, it's like butter. Looks like you nailed yours. I'm gonna check out that sauce. Thx

[kettlebb]

That looks damn good!


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[TheDude]

Thanks guys! This is added to the arsinal. @Travis I think their stuff is available online.

[TheDude]

The big plus was my girls apple slaw. Was a great complement.

[Harleysmoker]

Looks good but add a little more to my plate! My 6 year old son eats more than that!

No Pepper Palace close to me unfortunately

[TheDude]

@Harleysmoker there were pickings before plating, and seconds.

[MikeRocksTheRed]

Looks great!  Pork tenderloin is a yummy cut of pork!