So, let me be clear. I'm in no way having problems with cooking my kalbi, bulgogi, spicy pork or whatever else strikes on the grill. i have a problem with accessories. :-)
I'm not expecting much from the cooker, but it does emulate the way the korean bbqs around us cook most often. Here, there are two methods: 1 is over the grate, 2 is more common and is on a convex cooking ceramic looking cooker where they lay the meat to drain down into a catch tray at the bottom. At the restaurants here, the cooker doesn't have slots. It just takes heat from the flame below. Wood flavor isn't necessarily a korean bbq trait. Regardless, I'm just curious. Not sure if i want it, but because I can't get it, it's alluring.
BTW, I don't even have the GBS because I fear that it's not what I hoped it'd be. It does seem like it would work nicely with the vortex though.