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Cowboy cut ribeye (Pic Heavy)

Started by Travis, September 06, 2016, 05:51:30 PM

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Travis

Did I get your attention?

I picked up a full bone in, choice cut ribeye steaks at my local butcher shop today. I'm not celebrating anything other than we haven't had a steak for a while and if your going to have one, HAVE ONE... My butcher hand cut this beauty and frenched the bone for me.

I seasoned it with kosher salt, fresh crack black and a little chipotle chilies.I cooked this reverse sear on the red mbh tonight. Dialed her in around 280 for about an hour, all the while having her little sister cooking up some diced red potatoes, drizzled in olive oil, kosher salt, fresh crack black, Italian seasoning and fresh grated Parmesan cheese in black iron.

Once it reached the desired temp I pulled and rested the steak while another chimney was getting ready and dumped on top of the old coals to get "Red" piping hot. Then the steak returned and seared a minute a side.

Have a good night fella's!






I know what you're thinking, "Is she looking at my meat, or my meat?" Yeah right! She's a great sport!






Lil' red got tater duty




Choice of beverage tonight and of course, representing




Pulled to rest. Nice brown color.


Starting the sear. One minute per side.


The flip


Now what ya'll want to see. The fade. Look at her darken over the heat side. So cool..








I think this is my favorite customer of the night. She couldn't wait.

Thanks for looking fella's!


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kettlebb

Awesome cook Travis! Love those redheads.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Davescprktl

That is amazing!  Cooked perfectly!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

haeffb

Very well done! Er...medium rare done, I guess. Nicely done!

Jon

Her look is just..."Travis - it's so big!." Which is nice.

Good cook. Nice job.

MikeRocksTheRed

Great cook @Travis!  I don't think that steak could have been done any better!!!!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

TheDude

Way to one up my ribeye from Monday.
Still need a 22" yellow

Maxmbob

Great cook Travis!

WTB Original Wood Dale legs, triangle, wheels and legs.Blue SSP,  Blue mbh, Blue Mlh.

WTB, Westerner, glen blue,

WNC

Incredible looking steak, and love the reds!
I think we've noticed this before, but our dogs could be twins.


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Travis

#9
Thanks for the replies fella's. It was fun!

Yeah, WNC, they could be. Hopefully we're getting another one from the shelter soon.


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Shoestringshop

Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Travis

Quote from: Shoestringshop on September 07, 2016, 05:22:47 PM
Wow! Just WOW! Great cook :)
Thanks Shoestring!


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crowderjd

Awesome cook Travis!  Thick ribeyes are my absolute favorite.  I haven't seen the 18 inch redhead.  Beautiful grill!  Is it a recent pickup?
Chasing the impossibles: Westerner, Custom, Meat Cut!

Travis

Quote from: crowderjd on September 07, 2016, 07:52:49 PM
Awesome cook Travis!  Thick ribeyes are my absolute favorite.  I haven't seen the 18 inch redhead.  Beautiful grill!  Is it a recent pickup?
Hey thanks! I did just recently pick up the 18" from Jeff just a little while ago. It looks so good so good next to her big sister!


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Harleysmoker

Looks great! I think i would have fought the dog over that bone