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Labor Day ribeye

Started by TheDude, September 05, 2016, 05:06:06 PM

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TheDude

Sorry, no action shots.

Plated.


The slice.


And for those that say lump burns slower than briquettes.

Lump.


Briquettes.
Still need a 22" yellow

Travis

Great lookin spread, man.


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TheDude

Thanks @Travis The twice baked potatoes had been in the fridge for a few days. Don't do that. They were terrible. Left more belly room for steak. So win/win?
Still need a 22" yellow

Jon

Nice cookup.

That is my experience with lump also. Maybe per pound it lasts longer?

kettlebb

Same here. Just decided to switch to Stubbs for my fuel. Lump would have been all burned out by now. I closed off the vents at 9:00 and the lid temp is 125. Too hot to bring inside for the night.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Mr.CPHo

Appropriate meat to veggie ratio, IMO.


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