Bacon wrapped tenderloin

[Kneab]

Pork tenderloin stuffed with Bacon sausage, cheddar cheese, rubbed and wrapped in bacon.

No bacon weave this time.
Was in a rush.
Decided to detail the Genesis gasser and lost track of time.

[Travis]

Looks good Kneab. Do you like to sear at all on this cook or keep it indirect the whole time? Diggin that redhead ssp too!


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[Kneab]

I left it on about an hour and a half. Indirect heat the whole cook. Just picked them up once and rotated halfway through. Bacon came out good, one tenderloin was a little smaller and ended up over cooked but still edible. Was expecting one big tenderloin in the package but it was two smaller ones. Next time I will pay a little more attention at the store and kettleside.

[MikeRocksTheRed]

Looks good to me!  Did you butterfly the tenderloin to stuff it or just make a slit with a lone knife then shove the sausages in there?

[Kneab]

Slit it from the end with a 7.5" filet knife.

[1buckie]

Nice cookup right there.....all the elements for a great dinner !!!

[Harleysmoker]

Good looking plate there! I need to try a stuffed tenderloin