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Author Topic: Cherry Dr Pepper can chicken  (Read 1188 times)

j05hua

  • Smokey Joe
  • Posts: 52
Cherry Dr Pepper can chicken
« on: September 05, 2016, 02:51:12 PM »
Smothered in olive oil and webers honey garlic rub.  Indirect minion style with apple chunks and kingsford charcoal blue bag.






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Joshua
the smoking mormon

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Cherry Dr Pepper can chicken
« Reply #1 on: September 05, 2016, 03:02:47 PM »
Love me some beer can chicken.  Those will turn out great!
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j05hua

  • Smokey Joe
  • Posts: 52
Re: Cherry Dr Pepper can chicken
« Reply #2 on: September 05, 2016, 03:03:34 PM »
What temp should i run at. Currently at 360

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Joshua
the smoking mormon

Travis

  • WKC Ambassador
  • Posts: 6537
Cherry Dr Pepper can chicken
« Reply #3 on: September 05, 2016, 03:07:14 PM »
I would bump that heat up a little. Is that the dome temp or your grate temp. I like to run chickens at 375 to 400. Normally run a little over 400 on the lid thermo. Gives you a crisper skin. Really like your ingredients. Sound good man!


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j05hua

  • Smokey Joe
  • Posts: 52
Re: Cherry Dr Pepper can chicken
« Reply #4 on: September 05, 2016, 03:14:14 PM »
I dangle my temp gauge thru the vent. I don't like walking to see my temps. She's at 375 by herself. Smart grill.

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Joshua
the smoking mormon

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Cherry Dr Pepper can chicken
« Reply #5 on: September 05, 2016, 03:21:01 PM »
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