« on: August 30, 2016, 10:20:00 AM »
I grew up near Youngstown Ohio. Lots of Italians that settled there when the steel mills were booming and lots of great pizza shops. I did my best to emulate the pizza from that area. They all had their distinct personality which was awesome. This is a thicker crust pizza with lots of toppings and lots of sauce. I made the sauce combining the flavors of the pizzas I remember. The rest of the ingredients are shredded mozzarella cheese, pepperoni, crumbled hot Italian sausage and jalapenos.
![](http://pics.weberkettleclub.com/images/2016/08/30/IMG_3597.md.jpg)
![](http://pics.weberkettleclub.com/images/2016/08/30/IMG_3591.md.jpg)
![](http://pics.weberkettleclub.com/images/2016/08/31/IMG_3599.md.jpg)
So much fun. Always have a blast making pizza.
Ready to go!
![](http://pics.weberkettleclub.com/images/2016/08/30/IMG_3602.md.jpg)
My simple set up
![](http://pics.weberkettleclub.com/images/2016/08/30/IMG_3611.md.jpg)
Lets get cooking
![](http://pics.weberkettleclub.com/images/2016/08/30/IMG_3613.md.jpg)
Looking good!
![](http://pics.weberkettleclub.com/images/2016/08/30/IMG_3614.md.jpg)
Bottom nicely browned
![](http://pics.weberkettleclub.com/images/2016/08/30/IMG_3618.md.jpg)
« Last Edit: September 05, 2016, 02:59:09 PM by Davescprktl »
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