Upside down pizza pot pie. 3 herb dough, basil, chive and parsley. 3 meat, salami, Italian sausage and pork tenderloin. 3 pepper, hatch, Serrano and Anaheim. 3 cheese, mozzarella, sharp cheddar and harvarti. 3 tomato, charokee purple, roma and a yellow that I don't remember the name. I grilled the meat, peppers and tomatoes first.
Grilled the pizza over charcoal and 3 woods, peach, pear and pecan. I layered the cheeses on the bottom, peppers, meat and tomatoes next. Covered it with the dough and grilled.
Pretty tasty.
The first one was taken out of the pan while hot. I waited a bit on the second one.
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