Just A Few Cooks

[MrHoss]

....from over that past few weeks.

Back ribs:







These were moister and more tender than the picture belies:



Jerked chicken.

Marinated in a combo of dry and wet applications for 2 days then smoked at about 200f till in the low 150's internal then grilled to finish:









Cornish Hen high heat smoked then grilled:







Corn is coated in imitation butter,chipotle mayo and rub. Arugula salad has a reduced strawberry fig balsamic vinaigrette:



Country Ribs. I have only ever seen these as single or double cut ribs and am told it is a pork loin with the bone left on. This was the first slab I found so AFH and I split it:

[Travis]

All looks great man. Those country ribs...and that black mlh


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[JDD]

Now that's what I call BAR-B-Q!

[Jon]

Nice cookups! Beautiful kettles.

I don't think I have seen country-style ribs cut that way, but the end product sure looks good.

[Bross1987]

🖒

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[WNC]

Great looking cooks
Great looking kettles
And great looking dog!

[Davescprktl]

Awesome as always Hoss!  Nice cooking!

[firedude5015]

Holy Shit Hoss...U makin me drool

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[Garvinque]

Great looking cooks
Great looking kettles
And great looking dog!

I second that!

[MikeRocksTheRed]

Great cooks as always @MrHoss!  I just got some jerk rub and have used it once...it was ok, but I cooked indirect medium heat.  Will try cooking lower then finishing over direct like you did the next time.  Will probably let the rub sit a few days like you did as well.  Thanks for the info!!!