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Smoking with Corn Cobs

Started by Hetron, September 21, 2016, 12:33:22 AM

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Hetron

Anyone ever used corn cobs to smoke meat?  Thinking about smoking a brined (Morton's curing salt mix)  boneless pork loin.  Any tips or recommendations would be appreciated.

Garvinque

At Tractor Supply the horse bedding is actually made from ground up corn cobs.,,,not bad for smoking and cheap. Just wanted to pass that along......runs about $9 a bag for the 40 pound bag

Best Cob Premium Horse Bedding.

http://www.smokingmeatforums.com/t/149282/bestcob-corn-cob-pellets-for-amnps
LET THE FIRE DO THE WORK! 22 OTG Frankenstein, Jumbo Joe, Weber 26.75 Kettle,Weber Char Q,Weber Baby Blue Q 100, Kamado Joe Jr, Cobb Grill-Both sizes, Southwest Disk Cowboy Wok!

kettlebb

Would not have thought to try that. What flavor does it impart on the meat.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

swamprb

I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

kettlebb

I'd like to try that too @swamprb


Sent from my iPhone using Weber Kettle Club mobile app
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Jon

I haven't tried corn cobs, but peat reminded me of food cooked with hay. A mild, sweet smokey flavor.