Not a weber but what's fella to?

[jeffrackmo]

In western MN on vacation.  The son in law only has a little offset smoker.  Put on a small pork loin with hickory.  An hour in and it's holding 225.   Half a chimney unlit with a 12 KBB briquettes.  Can't wait to open the lid in an hour to check on my prize...  l

[MINIgrillin]

I hate cooking on cookers that aren't mine. I keep thinking I'm gonna give everyone food poisoning. I hope you have a thermapen.

[jeffrackmo]

In western MN on vacation.  The son in law only has a little offset smoker.  Put on a small pork loin with hickory.  An hour in and it's holding 225.   Half a chimney unlit with a 12 KBB briquettes.  Can't wait to open the lid in an hour to check on my prize...  l

I have never had a pork loin stall.. 3 hours in at 225 - 250 it stalled at the IT at 135.  I wrapped it in foil and finished out in another hour.  Rested for 30 min.  It was maaaahvelous.   No pics due to the vanishing act.   I smoked up some potatoe discs too.  I was Jonesing for some pork..  glad it went so well... another cook in the books.   

[DarrenC]

I hate cooking on cookers that aren't mine. I keep thinking I'm gonna give everyone food poisoning. I hope you have a thermapen.

A little extreme, no?