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Author Topic: Dutch Oven bread  (Read 1389 times)

Mr.CPHo

  • WKC Mod
  • Posts: 3920
Dutch Oven bread
« on: August 03, 2016, 06:52:26 AM »
Would love to see some pics of members' baked breads in dutch ovens.  I've seen some posts referencing dutch oven bread, but not a lot of pics of final products, grill setups, etc.  Need some inspiration! 

Thanks, guys!

Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: Dutch Oven bread
« Reply #1 on: August 14, 2016, 07:55:23 AM »
I did it! And it really wasn't even hard. 

I used the NYT no-knead dough recipe along with some parchment paper and an upside down pre-heated double dutch oven.  It was actually really easy, IDK why I waited this long to attempt homemade bread.  My only criticism would be baking bread in the kettle takes a lot of fuel to get up to the temperatures needed for baking.  Next time I will coordinate additional cooks using the leftover fuel; each loaf only took 45 minutes.  Case in point, I had enough charcoal afterwards to grill burgers and sausages. 



I hope this encourages others to try making their own bread on their own respective Webers.  It literally only costs a couple cents per loaf.  If a "no talent ass clown" like me can do it, any one can!



Sent from my iPhone using Weber Kettle Club mobile app