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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Dutch Oven bread
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Topic: Dutch Oven bread (Read 1389 times)
Mr.CPHo
WKC Mod
Posts: 3920
Dutch Oven bread
«
on:
August 03, 2016, 06:52:26 AM »
Would love to see some pics of members' baked breads in dutch ovens. I've seen some posts referencing dutch oven bread, but not a lot of pics of final products, grill setups, etc. Need some inspiration!
Thanks, guys!
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Mr.CPHo
WKC Mod
Posts: 3920
Re: Dutch Oven bread
«
Reply #1 on:
August 14, 2016, 07:55:23 AM »
I did it! And it really wasn't even hard.
I used the NYT no-knead dough recipe along with some parchment paper and an upside down pre-heated double dutch oven. It was actually really easy, IDK why I waited this long to attempt homemade bread. My only criticism would be baking bread in the kettle takes a lot of fuel to get up to the temperatures needed for baking. Next time I will coordinate additional cooks using the leftover fuel; each loaf only took 45 minutes. Case in point, I had enough charcoal afterwards to grill burgers and sausages.
I hope this encourages others to try making their own bread on their own respective Webers. It literally only costs a couple cents per loaf. If a "no talent ass clown" like me can do it, any one can!
Sent from my iPhone using
Weber Kettle Club mobile app
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Dutch Oven bread