I stopped by our local fish market Friday and picked up a pound of Chilean Sea Bass Friday. Prepared it with a simple marinade consisting of lime, cilantro, olive oil, and white wine. Grilled over direct high heat for about 5min per side. Topped it off with some fresh mango salsa I slapped together. I have done this with fresh halibut too and it was fantastic.
Only one pic due to the fact that it did not last long enough to be photographed more!
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