Garlic Bread with Cheese and a Mushroom Pizza

[Thomas Andrews]

Greetings!

Here are my efforts from yesterday.

I don't have a Pizza Kettle thingymabob but I do have a Weber Pizza Stone, which has seen some action.

These days, I always seem to struggle to get it to smoking hot, about 210c. When I first got it, getting it up to temp was never a problem but these days it's much more of a struggle.

This is the set up.





Anyway, after firing it up, I made a garlic bread with cheese for starters.







Then it was time for the mushroom pizza. I used Nate's method for creating the tomato sauce.











They all got eaten!

[Travis]

Very nice!


Sent from my iPhone using Tapatalk

[MikeRocksTheRed]

Looks great!  Welcome to the "I've cracked a pizza stone or two" club!!!!

[Thomas Andrews]

Ha! Cheers!

[varekai]

You had me at garlic bread!  THOSE are some pies to be proud of!!