Bacon wrapped onion bombs.

[latex]

First time doing onion bombs today. Used a mix of ground Chuck and smoked sausage to stuff the onions. I also added a cube of pepper jack in the middle.

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[Travis]

You gotta fill us in on this one, latex! That looks too good not to share!


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[latex]

I used Vidalia onion cut the ends off. Slit the onion half then separate the layers. I only used the biggest four layers of the onion.
I had some pork smoked sausage so removed the casing and mixed with the ground Chuck. Season with what ever you like.
Roll in to meat balls and fill one side of the onion layer then place the other layer.
Wrap in bacon and your good to go!
Cook for 45 min. or until 160 degrees. I cooked them indirect heat at 350.

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[Travis]

Sounds incredible. Saving this one. Thanks!


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[latex]

👍🍻

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[Maxmbob]

Looks great latex, I need to try those!

[Darko]

Definite must try! They look great!

[Kneab]

Those look tasty.
Just added those to my bbq to do list.

[Davescprktl]

I have got to try this!  Looks awesome!

[MikeRocksTheRed]

I too will be trying this!!!!!  Can you just give me one until I have chance to make them though?  LOL  Great cook!!!

[jeffrackmo]

Sounds simple enuff n looks tasty as well...